CEYLON GINGER PIECE

ORGANICALLY GROWN AND BLESSED BY THE LOVING HANDS OF THE FARMERS OF SRI LANKA Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. Chili powder is sometimes known by the chili pepper used (such as cayenne pepper) and is incorporated in many different cuisines, including Tex-Mex, Indian, Chinese, Korean and Thai. This spice is used to add pungency and flavour to dishes.  

ORGANICALLY GROWN AND BLESSED BY THE LOVING HANDS OF THE FARMERS OF SRI LANKA Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. When dried, this plant-derived spice is referred to as a peppercorn. Because of its antibacterial properties, pepper is used to preserve food. Black pepper is also a very good anti-inflammatory agent.

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted, and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to form cinnamon powder.