| Weight | N/A |
|---|---|
| INGREDENTS: |
Pure Cinnamon Sticks |
| COUNTRY OF ORIGIN: |
Sri Lanka |
| PHYSICAL: |
Colour: Brown |
| POTENTIAL ALLERGEN: |
Gluten-free, Dairy free, Celiac friendly |
| PACKAGING: |
100g, 200g |
| STORAGE CONDITIONS: |
Store in a cool and dry place. |
| SHELF LIFE: |
24 months under specific conditions in unopened package. |
CEYLON GINGER PIECE
$ 4.75
CEYLON CINNAMON POWDER
$ 10.50 – $ 14.75Price range: $ 10.50 through $ 14.75
CEYLON CINNAMON STICK
$ 9.75 – $ 14.50Price range: $ 9.75 through $ 14.50
ORGANICALLY GROWN AND BLESSED BY THE LOVING HANDS OF THE FARMERS OF SRI LANKA
Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted, and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.
SKU:
N/A
Category: Ceylon Spices
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Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted, and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to form cinnamon powder.
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