| Weight | N/A |
|---|---|
| INGREDENTS: |
Pure Chilli |
| COUNTRY OF ORIGIN: |
Sri Lanka |
| PHYSICAL: |
Colour: Red |
| POTENTIAL ALLERGEN: |
Gluten-free, Dairy free, Celiac friendly |
| PACKAGING: |
100g, 500g, 1kg |
| STORAGE CONDITIONS: |
Store in a cool and dry place. |
| SHELF LIFE: |
24 months under specific conditions in unopened package. |
CEYLON ROASTED CURRY POWDER( TOP QUALITY FROM SRI LANKA )
$ 4.75 – $ 15.00
CEYLON CHILLI FLAKES(TOP QUALITY FROM SRI LANKA)
$ 4.75 – $ 15.00
CEYLON CHILLI POWDER (TOP QUALITY FROM SRI LANKA )
$ 3.50 – $ 14.50
ORGANICALLY GROWN AND BLESSED BY THE LOVING HANDS OF THE FARMERS OF SRI LANKA
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. Chili powder is sometimes known by the chili pepper used (such as cayenne pepper) and is incorporated in many different cuisines, including Tex-Mex, Indian, Chinese, Korean and Thai. This spice is used to add pungency and flavour to dishes.
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ORGANICALLY GROWN AND BLESSED BY THE LOVING HANDS OF THE FARMERS OF SRI LANKA
Botanically, it belongs to the family of Zingiberaceae and it is the seed pods of these plants that constitute the spice called cardamom. There are mainly two types of cardamom – those with green seed pods (belong to the genus Elettaria) and those with dark brown seed pods (genus Amomum).
CEYLON CINNAMON POWDER
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Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. When dried, this plant-derived spice is referred to as a peppercorn. Because of its antibacterial properties, pepper is used to preserve food. Black pepper is also a very good anti-inflammatory agent.
CEYLON BLACK PEPPER CRUSHED (TOP QUALITY SRI LANKAN PEPPER)
ORGANICALLY GROWN AND BLESSED BY THE LOVING HANDS OF THE FARMERS OF SRI LANKA
Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. When dried, this plant-derived spice is referred to as a peppercorn. Because of its antibacterial properties, pepper is used to preserve food. Black pepper is also a very good anti-inflammatory agent.
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