| COUNTRY OF ORIGIN: |
Sri Lanka |
|---|---|
| POTENTIAL ALLERGEN: |
Gluten-free, Dairy free, Celiac friendly |
| STORAGE CONDITIONS: |
Store in a cool and dry place. |
| SHELF LIFE: |
24 months under specific conditions in unopened package. |
CEYLON JAFFNA CURRY POWDER
Price range: $ 7.50 through $ 15.50
CEYLON BLACK PEPPER SEEDS
Price range: $ 6.75 through $ 32.00
Mega Spices Mix Box
$ 60.00
500g curry powder
250 g Pepper powder
100g white pepper seeds
250g chilli flakes
500g chilli powder
200 g turmeric
100g Goraka
100g coriander
100g cumin
50g Rampe-dry
50g curry leaves-dry
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CEYLON BLACK PEPPER GROUND ( TOP QUALITY SRI LANKAN PEPPER )
ORGANICALLY GROWN AND BLESSED BY THE LOVING HANDS OF THE FARMERS OF SRI LANKA
Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. When dried, this plant-derived spice is referred to as a peppercorn. Because of its antibacterial properties, pepper is used to preserve food. Black pepper is also a very good anti-inflammatory agent.
CEYLON CARDAMOM PODS
ORGANICALLY GROWN AND BLESSED BY THE LOVING HANDS OF THE FARMERS OF SRI LANKA
Botanically, it belongs to the family of Zingiberaceae and it is the seed pods of these plants that constitute the spice called cardamom. There are mainly two types of cardamom – those with green seed pods (belong to the genus Elettaria) and those with dark brown seed pods (genus Amomum).
CEYLON CINNAMON STICK
ORGANICALLY GROWN AND BLESSED BY THE LOVING HANDS OF THE FARMERS OF SRI LANKA
Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted, and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.
CEYLON BLACK PEPPER CRUSHED
ORGANICALLY GROWN AND BLESSED BY THE LOVING HANDS OF THE FARMERS OF SRI LANKA
Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. When dried, this plant-derived spice is referred to as a peppercorn. Because of its antibacterial properties, pepper is used to preserve food. Black pepper is also a very good anti-inflammatory agent.
