| Weight | N/A |
|---|---|
| INGREDENTS: |
Pure Cinnamon stick |
| COUNTRY OF ORIGIN: |
Sri Lanka |
| PHYSICAL: |
Colour: Brownish |
| POTENTIAL ALLERGEN: |
Gluten-free, Dairy free, Celiac friendly |
| PACKAGING: |
25g, 50g, 100g, 200g, 250g, 500g, 1kg |
| STORAGE CONDITIONS: |
Store in a cool and dry place. |
| SHELF LIFE: |
24 months under specific conditions in unopened package. |
CEYLON CINNAMON STICK
Price range: $ 8.75 through $ 13.50
CEYLON CARDAMOM PODS
Price range: $ 7.50 through $ 10.75
CEYLON CINNAMON POWDER
Price range: $ 9.50 through $ 13.50
Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted, and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to form cinnamon powder.
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CEYLON CINNAMON STICK
ORGANICALLY GROWN AND BLESSED BY THE LOVING HANDS OF THE FARMERS OF SRI LANKA
Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted, and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.
CEYLON CARDAMOM PODS
ORGANICALLY GROWN AND BLESSED BY THE LOVING HANDS OF THE FARMERS OF SRI LANKA
Botanically, it belongs to the family of Zingiberaceae and it is the seed pods of these plants that constitute the spice called cardamom. There are mainly two types of cardamom – those with green seed pods (belong to the genus Elettaria) and those with dark brown seed pods (genus Amomum).
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